Vegetable Mille-Feuille (V)
Marinated and slow-roasted vegetables, dried tomatoes, sweet pepper coulis and micro herbs.
Corn-Fed Chicken (D)
Carrot purée, round-shaped Gratin Dauphinoise, green asparagus, broccolini, vegetable Bayaldi and jus.
Asparagus and Ricotta Tortellini (D, V)
Truffle butter sauce, asparagus nibs, sun-dried tomatoes and aged Pecorino.
Chocolate Fondant (D, N, E)
Classic warm chocolate fondant served with Madagascar vanilla ice cream and finished with mixed forest berries.
Final order for alcoholic beverages at 10pm
(D) Dairy | (E) Egg | (N) Nuts & Seeds | (V) Vegetarian
